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Zucchini Appetizers

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Ingredients
  Zucchini 5 Small, thinly sliced (3 Cups)
  Bisquick mix 1 Cup (16 tbs)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Parsley 2 Tablespoon, chopped
  Garlic/Garlic powder 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 1 Dash
  Eggs 4 , slightly beaten
  Oil 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350 degrees.
Thoroughly mix together all ingredients.
Bake in a greased 9 x13 pan for 25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Zucchini

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2096 Calories from Fat 1427

% Daily Value*

Total Fat 161 g248%

Saturated Fat 32.4 g161.8%

Trans Fat 4 g

Cholesterol 879.9 mg293.3%

Sodium 2751.1 mg114.6%

Total Carbohydrates 110 g36.6%

Dietary Fiber 14.4 g57.7%

Sugars 21.4 g

Protein 62 g124.9%

Vitamin A 107.5% Vitamin C 293.6%

Calcium 102.5% Iron 69.8%

*Based on a 2000 Calorie diet

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Zucchini Appetizers Recipe