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Herbs & Cheese Stuffed Zucchini

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Fufill your baking desires with this recipe of stuffed Zucchini. This dish would also give you a feeling of having super food. Incredibly healthy and tasty recipe of stuffed Zucchiniwould surely make your family fall for the dish! Fall in love with Italain food!
Ingredients
  Zucchini 4
  Finely chopped onions 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Plum tomatoes 2 , finely chopped
  Chopped italian parsley 2 Tablespoon, chopped
  Chopped fresh marjoram 1 Teaspoon
  Salt To Taste
  Black pepper To Taste
  Toasted bread crumbs 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 2 Tablespoon
Directions

Gut each zucchini lengthwise in half.
Scoop out the pulp, leaving a shell.
Reserve the pulp.
In a medium no-stick frying pan over low heat, saute the onions and garlic for 1 minute.
Add the zucchini pulp, tomatoes, parsley and marjoram; add salt and pepper to taste.
Cook, stirring frequently, for 5 minutes, or until the zucchini is tender.
Spoon the filling into the zucchini shells.
Sprinkle the top of each zucchini evenly with the bread crumbs and Parmesan.
Spray a baking sheet with no-stick spray.
Place the zucchini on the baking sheet and roast at 350° for 15 minutes, or until the zucchini are hot and the top is brown and bubbly.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Zucchini

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