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Zucchini Stuffed With Zucchini

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Ingredients
  Zucchini 36 Ounce (6 Medium Pieces, 6 Ounces Each)
  Olive oil 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped prosciutto/Finely chopped ham 3 Ounce (1 Cup)
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Egg 1
  Salt 1⁄2 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
Directions

1. Preheat oven to 350°. Trim ends from zucchini, but leave whole. Cook zucchini in a large saucepan of boiling salted water 3 minutes; drain and rinse under cold running water. Cut zucchini in half lengthwise. Scoop out centers to form a trench down middle of each zucchini half. Chop zucchini centers and place in a medium bowl.
2. In a medium frying pan, heat 2 tablespoons olive oil over medium heat. Add onion and cook 2 to 3 minutes, or until softened. Stir in prosciutto or ham, chopped zucchini, bread crumbs, and parsley. Cook, stirring once or twice, 2 minutes. Remove from heat and stir in 1/4 cup Parmesan cheese, egg, salt, and nutmeg.
3. Stuff zucchini with bread crumb mixture. Place zucchini in a flameproof baking dish just large enough to hold them. Drizzle remaining 1 tablespoon olive oil over zucchini and sprinkle with remaining 1/4 cup Parmesan cheese.
4. Bake 20 minutes, or until heated through. Transfer to the broiler and broil 3 inches from heat until golden brown on top, 1 to 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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2 Comments

marymaher's picture
why is th print on ;my rceipe so tiny is this your size print?
Samina.Tapia's picture
Hi Mary Maher, you can click on the "print" with the printer symbol which appears after the directions and above the 'rating' stars. You will get the recipe is print size this way.