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Red Green & Gold Squash Platter

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Ingredients
  Red bell peppers 1 Pound
  Olive oil 2 Tablespoon
  Grated lemon peel 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Dill weed 1⁄2 Teaspoon
  Sliced zucchini 3 Cup (48 tbs), sliced
  Crookneck squash 3 Cup (48 tbs)
  Sliced natural almonds 1⁄3 Cup (5.33 tbs), toasted
  Salt To Taste
  Pepper To Taste
Directions

Core and quarter red bell peppers.
Place in single layer in glass baking dish.
Cover; microwave at High power for 10 minutes.
Process peppers and remaining ingredients except squash and almonds in blender or food processor until smooth.
Place squash in 9x9-inch square glass baking dish.
Cover; microwave at High power 3 to 4 minutes, until tender-crisp.
Spoon squash onto serving platter.
Toss with almonds.
Drizzle with red pepper sauce to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Zucchini
Interest: 
Everyday, Healthy

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