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Tomato Zucchini Nibbles

Diet.Chef's picture
Ingredients
  Cherry tomatoes 24
  Chopped zucchini 3⁄4 Cup (12 tbs)
  Low fat cottage cheese 1⁄2 Cup (8 tbs)
  Snipped chives 1 Teaspoon
  Garlic salt 1⁄4 Teaspoon
Directions

Cut small slice off bottoms of cherry tomatoes so they will sit flat.
Cut thin slice from tops of tomatoes.
With small melon bailer or spoon, carefully scoop out centers of tomatoes; discard or save for another use.
Sprinkle insides of tomatoes lightly with salt.
In medium bowl combine zucchini, cottage cheese, chives, and garlic salt.
Fill tomatoes with cottage cheese mixture, using 1 rounded teaspoonful for each.
Garnish each stuffed tomato with additional chives, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Vegetable
Interest: 
Party

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