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Garden Skillet

Ingredients
  Diced zucchini 500 Milliliter
  Chopped onion 125 Milliliter
  Basil leaves 2 Teaspoon, crushed (2 Milliliter)
  Butter/Margarine 30 Milliliter (2 Tablespoon)
  Condensed cheddar cheese soup 1 Can (10 oz) (284 Milliliter)
  Cooked elbow macaroni 750 Milliliter
  Shredded sharp cheddar cheese 500 Milliliter
  Tomatoes 500 Milliliter, chopped and well-drained
  Prepared mustard 1⁄2 Teaspoon (2 Milliliter)
Directions

In frying pan, cook zucchini and onion in butter with basil until tender.
Add remaining ingredients.
Heat until cheese melts; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Zucchini

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4.26389
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3792 Calories from Fat 1807

% Daily Value*

Total Fat 204 g313.1%

Saturated Fat 109.9 g549.4%

Trans Fat 0 g

Cholesterol 529.5 mg176.5%

Sodium 5272.4 mg219.7%

Total Carbohydrates 320 g106.7%

Dietary Fiber 29.1 g116.5%

Sugars 35.2 g

Protein 186 g373%

Vitamin A 273.3% Vitamin C 266%

Calcium 390% Iron 20.7%

*Based on a 2000 Calorie diet

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Garden Skillet Recipe