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Parmesan Zucchini

Microwave.Lady's picture
  Zucchini 4 , sliced lengthwise
  Butter/Margarine 4 Tablespoon
  Tomato sauce 1 Cup (16 tbs)
  Pepper 1⁄2 Teaspoon
  Parmesan cheese 4 Teaspoon
  Salt To Taste

Place zucchini in a microwave proof baking dish, cut side up.
Pour tomato sauce over zucchini.
Season with salt and pepper.
Dot top with butter.
Sprinkle Parmesan cheese generously over zucchini.
Cover with waxed paper, cook 12 to 14 minutes, on high or until done.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 741 Calories from Fat 490

% Daily Value*

Total Fat 56 g85.9%

Saturated Fat 34.5 g172.3%

Trans Fat 0 g

Cholesterol 142.6 mg47.5%

Sodium 843.7 mg35.2%

Total Carbohydrates 49 g16.3%

Dietary Fiber 12.6 g50.3%

Sugars 26.8 g

Protein 21 g41.3%

Vitamin A 89.4% Vitamin C 281.4%

Calcium 40.6% Iron 27%

*Based on a 2000 Calorie diet

Parmesan Zucchini Recipe