|Seasoning||To Taste (basil, oregano, thyme, dill weed, lemon pepper, grated parmesan cheese, celery salt or garlic salt)|
|Butter/Margarine||3 Tablespoon, softened|
Cut zucchini into halves lengthwise.
Sprinkle 3 halves with desired seasoning.
Spread butter on remaining 3 halves.
Place seasoned and buttered halves together; cut crosswise and wrap individual servings in heavy-duty foil.
Grill zucchini, on uncovered grill, over medium-hot briquets 15 to 20 minutes or until tender, turning often.
Serving size: Complete recipe
Calories 407 Calories from Fat 329
% Daily Value*
Total Fat 37 g57.6%
Saturated Fat 23.3 g116.5%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 57.8 mg2.4%
Total Carbohydrates 18 g5.9%
Dietary Fiber 5.8 g23.1%
Sugars 9.1 g
Protein 7 g13.5%
Vitamin A 43.5% Vitamin C 148.8%
Calcium 9% Iron 10.3%
*Based on a 2000 Calorie diet