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Zucchini Parmesan Appetizers

Ingredients
  Thinly sliced zucchini 3 Cup (48 tbs), unpared (About 4 Small Sized)
  Bisquick baking mix 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Dried marjoram/Dried oregano leaves 1⁄2 Teaspoon
  Pepper 1 Dash
  Garlic 1 Clove (5 gm), finely chopped
  Vegetable oil 1⁄2 Cup (8 tbs)
  Eggs 4 , slightly beaten
Directions

Heat oven to 350T.
Grease oblong pan, 13 x 9 x 2 inches.
Mix all ingredients; spread in pan.
Bake until golden brown, about 25 minutes.
Cut into about 2- x 1-inch pieces.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Zucchini

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2053 Calories from Fat 1423

% Daily Value*

Total Fat 161 g247.2%

Saturated Fat 34.1 g170.7%

Trans Fat 4 g

Cholesterol 900.8 mg300.3%

Sodium 4120.2 mg171.7%

Total Carbohydrates 95 g31.6%

Dietary Fiber 9.2 g36.6%

Sugars 13.3 g

Protein 63 g125.7%

Vitamin A 90.7% Vitamin C 159.3%

Calcium 106.4% Iron 66.8%

*Based on a 2000 Calorie diet

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Zucchini Parmesan Appetizers Recipe