You are here

Baked Zucchini

Fresh.n.Natural's picture
Ingredients
  Wheat germ 1 1⁄2 Cup (24 tbs)
  Dry bread crumbs 1 Cup (16 tbs)
  Salt To Taste
  Zucchini 3 Medium, washed and cut slightly on the diagonal into 1/2-inch-thick slices
  Eggs 2 , lightly beaten
  Butter 1⁄4 Cup (4 tbs)
  Grated parmesan cheese/Grated cheddar cheese 3 Tablespoon
Directions

1. Preheat the oven to 350 degrees.
2. Combine the wheat germ, bread crumbs, and salt. Dip the zucchini slices into the beaten eggs and then into the seasoned crumbs. Arrange the slices on a buttered jelly roll pan.
3. Place a small dot of butter on each slice and sprinkle with cheese. Bake for 40 minutes, or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.21389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1642 Calories from Fat 775

% Daily Value*

Total Fat 89 g136.6%

Saturated Fat 43.4 g217.2%

Trans Fat 0 g

Cholesterol 583.5 mg194.5%

Sodium 1661.2 mg69.2%

Total Carbohydrates 145 g48.5%

Dietary Fiber 30.8 g123.1%

Sugars 13.4 g

Protein 83 g166.6%

Vitamin A 62.8% Vitamin C 148.8%

Calcium 80.3% Iron 96.1%

*Based on a 2000 Calorie diet

0 Comments

Baked Zucchini Recipe