|Wheat germ||1 1⁄2 Cup (24 tbs)|
|Dry bread crumbs||1 Cup (16 tbs)|
|Zucchini||3 Medium, washed and cut slightly on the diagonal into 1/2-inch-thick slices|
|Eggs||2 , lightly beaten|
|Butter||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese/Grated cheddar cheese||3 Tablespoon|
1. Preheat the oven to 350 degrees.
2. Combine the wheat germ, bread crumbs, and salt. Dip the zucchini slices into the beaten eggs and then into the seasoned crumbs. Arrange the slices on a buttered jelly roll pan.
3. Place a small dot of butter on each slice and sprinkle with cheese. Bake for 40 minutes, or until tender.
Serving size: Complete recipe
Calories 1642 Calories from Fat 775
% Daily Value*
Total Fat 89 g136.6%
Saturated Fat 43.4 g217.2%
Trans Fat 0 g
Cholesterol 583.5 mg194.5%
Sodium 1661.2 mg69.2%
Total Carbohydrates 145 g48.5%
Dietary Fiber 30.8 g123.1%
Sugars 13.4 g
Protein 83 g166.6%
Vitamin A 62.8% Vitamin C 148.8%
Calcium 80.3% Iron 96.1%
*Based on a 2000 Calorie diet