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Zucchini With Herbs

Party.Freak's picture
Ingredients
  Sliced zucchini 4 Cup (64 tbs)
  Basil leaf 1⁄2 Teaspoon
  Thyme leaf 1⁄2 Teaspoon, crumbled
  Rosemary leaf 1⁄4 Teaspoon, crumbled
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Green onion 1 , chopped
  Tomato 1 , diced
  Shredded mozzarella cheese 2⁄3 Cup (10.67 tbs)
Directions

Place zucchini in 2-quart microproof casserole.
Combine basil, thyme, rosemary, salt and pepper; sprinkle over zucchini.
Top with butter, garlic, green onion and diced tomato; toss to mix.
Cover with heavy-duty plastic wrap.
Microwave on High (100%) for 6 minutes or until zucchini is crisp-tender.
Top with shredded Mozzarella.
Let stand, covered, 2 minutes to melt cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Zucchini
Interest: 
Everyday

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 449 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.5%

Saturated Fat 17.8 g89%

Trans Fat 0 g

Cholesterol 91.2 mg30.4%

Sodium 1507.5 mg62.8%

Total Carbohydrates 26 g8.8%

Dietary Fiber 8.1 g32.3%

Sugars 12.9 g

Protein 25 g49.2%

Vitamin A 73.3% Vitamin C 186.2%

Calcium 50.3% Iron 18.5%

*Based on a 2000 Calorie diet

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Zucchini With Herbs Recipe