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Stuffed Zucchini For One

Chef.at.Home's picture
Ingredients
  Zucchini 1 Small
  Bulk pork sausage 2 Ounce
  Chopped onion 1 Tablespoon
  Chopped celery 1 Tablespoon
  Garlic croutons 1⁄4 Cup (4 tbs)
  Shredded monterey jack cheese 1⁄4 Cup (4 tbs)
Directions

Trim ends of zucchini; cook zucchini in boiling salted water till crisp-tender, about 8 minutes; drain.
Cut in half length wise; scoop out centers and chop.
Cook sausage, onion, and celery till meat is done; drain off fat.
Stir in croutons, half the cheese, and the chopped zucchini.
In a small baking dish mound mixture in zucchini shells.
Bake, uncovered, at 350° for 20 minutes.
Top with remaining cheese.
Bake 5 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Zucchini

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