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Stuffed Zucchini For One

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Ingredients
  Zucchini 1 Small
  Bulk pork sausage 2 Ounce
  Chopped onion 1 Tablespoon
  Chopped celery 1 Tablespoon
  Garlic croutons 1⁄4 Cup (4 tbs)
  Shredded monterey jack cheese 1⁄4 Cup (4 tbs)
Directions

Trim ends of zucchini; cook zucchini in boiling salted water till crisp-tender, about 8 minutes; drain.
Cut in half length wise; scoop out centers and chop.
Cook sausage, onion, and celery till meat is done; drain off fat.
Stir in croutons, half the cheese, and the chopped zucchini.
In a small baking dish mound mixture in zucchini shells.
Bake, uncovered, at 350° for 20 minutes.
Top with remaining cheese.
Bake 5 minutes more.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Zucchini

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 329 Calories from Fat 212

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 10.9 g54.3%

Trans Fat 0 g

Cholesterol 77.6 mg25.9%

Sodium 573.7 mg23.9%

Total Carbohydrates 14 g4.6%

Dietary Fiber 2.7 g10.8%

Sugars 4.3 g

Protein 17 g33.1%

Vitamin A 16.2% Vitamin C 48.2%

Calcium 25.4% Iron 8%

*Based on a 2000 Calorie diet

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Stuffed Zucchini For One Recipe