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Tortang Zucchini with Minced Beef

peachy24's picture
My own version of cooking tortang zucchini. Try this simple but delicous recipe with zucchini and minced beef.
  Sliced zucchini 800 Gram
  Minced beef 150 Gram
  Sliced onion 1 Cup (16 tbs)
  Sliced tomatoes 1 Cup (16 tbs)
  Chopped garlic 1 Cup (16 tbs)
  Black pepper powder 1⁄4 Teaspoon
  Eggs 4 , scrambled
  Broth cube 1 (Vegetable Flavor)
  Olive oil 2 Tablespoon

In a medium size non-stick frying pan heat the olive oil, saute the onions until golden brown, add the garlic, the fresh sliced tomatoes, the minced beef, a half of the broth cube and the black pepper powder, mix and cook for couple of minutes, stirring once in a while.

Once the meat is cooked, add the sliced zucchini, the remaining broth cube and adjust to medium fire, simmer and mix once in a while until the zucchini is quite cooked. Add the scrambled eggs, cover with lid and cook for a couple of minutes until done, slice and serve.
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Recipe Summary

High Protein
This video is in Filipino Language

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1277 Calories from Fat 641

% Daily Value*

Total Fat 72 g110.7%

Saturated Fat 19 g95.1%

Trans Fat 1.1 g

Cholesterol 939.2 mg313.1%

Sodium 2181.8 mg90.9%

Total Carbohydrates 96 g32%

Dietary Fiber 16.2 g64.9%

Sugars 27.1 g

Protein 78 g155%

Vitamin A 83.5% Vitamin C 356.6%

Calcium 56.4% Iron 74.3%

*Based on a 2000 Calorie diet

Tortang Zucchini With Minced Beef Recipe Video