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Herbed Zucchini

Chef.at.Home's picture
Ingredients
  Bacon strips 5 , diced
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned diced tomatoes 14 1⁄2 Ounce, undrained (1 Can)
  Sliced zucchini 5 Cup (80 tbs)
  Chopped parsley 1 Tablespoon
  Sage/1/2 teaspoon rubbed sage 1 1⁄2 Teaspoon, snipped
  Dried basil 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 2 Tablespoon
  Shredded mozzarella cheese 1⁄3 Cup (5.33 tbs)
Directions

In a skillet over medium heat, cook bacon until crisp.
Remove bacon and discard all but 1 tablespoon drippings.
Saute onion, celery and garlic in drippings until tender.
Add tomatoes, zucchini, parsley and seasonings; bring to a boil.
Reduce heat; cover and simmer for 6-8 minutes or until zucchini is tender.
Sprinkle with cheeses and bacon.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Zucchini

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