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  Bacon strips 5 , diced
  Chopped onion 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned diced tomatoes 14 1⁄2 Ounce, undrained (1 Can)
  Sliced zucchini 5 Cup (80 tbs)
  Chopped parsley 1 Tablespoon
  Sage/1/2 teaspoon rubbed sage 1 1⁄2 Teaspoon, snipped
  Dried basil 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Grated parmesan cheese 2 Tablespoon
  Shredded mozzarella cheese 1⁄3 Cup (5.33 tbs)

In a skillet over medium heat, cook bacon until crisp.
Remove bacon and discard all but 1 tablespoon drippings.
Saute onion, celery and garlic in drippings until tender.
Add tomatoes, zucchini, parsley and seasonings; bring to a boil.
Reduce heat; cover and simmer for 6-8 minutes or until zucchini is tender.
Sprinkle with cheeses and bacon.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 761 Calories from Fat 308

% Daily Value*

Total Fat 35 g53.6%

Saturated Fat 16.6 g83.1%

Trans Fat 0 g

Cholesterol 70.7 mg23.6%

Sodium 2074.7 mg86.4%

Total Carbohydrates 78 g25.9%

Dietary Fiber 22 g88.2%

Sugars 20.7 g

Protein 44 g88.2%

Vitamin A 140.6% Vitamin C 308.3%

Calcium 96.4% Iron 65.5%

*Based on a 2000 Calorie diet

Herbed Zucchini Recipe