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Zucchini Pastilles

Whats.Cooking's picture
I made this Zucchini Pastilles recipe last night and I really liked it. I made this Zucchini Pastilles again today.You are sure gonna love it!
Ingredients
  Zucchini 2 , thinly sliced in rounds
  Butter 30 Milliliter (2 Tablespoon)
  Fennel seeds 1⁄4 Teaspoon (1 Milliliter)
  Chopped parsley 1⁄2 Teaspoon (2 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

–  In a saucepan filled with lightly salted boiling water, blanch zucchini slices for 30 seconds, then drain and set aside.
–  In a skillet, melt butter and saute zucchini slices. Season with salt and pepper. Add fennel seeds, sprinkle with parsley and serve.

Recipe Summary

Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.4 (13 votes)