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Zucchini Pastilles

Whats.Cooking's picture
I made this Zucchini Pastilles recipe last night and I really liked it. I made this Zucchini Pastilles again today.You are sure gonna love it!
  Zucchini 2 , thinly sliced in rounds
  Butter 30 Milliliter (2 Tablespoon)
  Fennel seeds 1⁄4 Teaspoon (1 Milliliter)
  Chopped parsley 1⁄2 Teaspoon (2 Milliliter)
  Salt To Taste
  Pepper To Taste

–  In a saucepan filled with lightly salted boiling water, blanch zucchini slices for 30 seconds, then drain and set aside.
–  In a skillet, melt butter and saute zucchini slices. Season with salt and pepper. Add fennel seeds, sprinkle with parsley and serve.

Recipe Summary


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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 286 Calories from Fat 222

% Daily Value*

Total Fat 25 g38.9%

Saturated Fat 15.6 g77.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 442.6 mg18.4%

Total Carbohydrates 14 g4.8%

Dietary Fiber 5.1 g20.2%

Sugars 7.1 g

Protein 5 g10.9%

Vitamin A 35.4% Vitamin C 120.5%

Calcium 8.6% Iron 10.1%

*Based on a 2000 Calorie diet

Zucchini Pastilles Recipe