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Zesty Zucchini

Chef.at.Home's picture
Ingredients
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Fresh basil/1 teaspoon dried basil 1 Tablespoon, minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Zucchini 3 Medium, sliced
Directions

In a large bowl, whisk together the first six ingredients.
Add zucchini and toss.
Chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Zucchini
Interest: 
Everyday

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4.289475
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 752 Calories from Fat 657

% Daily Value*

Total Fat 74 g114.5%

Saturated Fat 9.7 g48.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1038.1 mg43.3%

Total Carbohydrates 19 g6.4%

Dietary Fiber 6.2 g24.7%

Sugars 9.5 g

Protein 7 g14.2%

Vitamin A 36.8% Vitamin C 154.1%

Calcium 11% Iron 14.6%

*Based on a 2000 Calorie diet

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Zesty Zucchini Recipe