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Crispy Zucchini Sticks

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Ingredients
  Zucchini 3 Medium
  Egg 1
  Milk 1 Tablespoon
  Fine cracker crumbs 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Lemon juice 1
  Salt To Taste
  Pepper To Taste
  Flour 4 Tablespoon
Directions

Wash but do not peel zucchini; slice off ends.
Cut into lengthwise sticks about 1/2 inch thick.
Sprinkle with salt and pepper and roll in flour.
Dip in mixture of the slightly beaten egg and milk; roll in crumbs.
Fry in heated butter or oil until lightly browned and crisp on.
All sides, about 5 to 6 minutes.
Sprinkle each stick with lemon juice

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Zucchini

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