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Crispy Zucchini Sticks

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Ingredients
  Zucchini 3 Medium
  Egg 1
  Milk 1 Tablespoon
  Fine cracker crumbs 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Lemon juice 1
  Salt To Taste
  Pepper To Taste
  Flour 4 Tablespoon
Directions

Wash but do not peel zucchini; slice off ends.
Cut into lengthwise sticks about 1/2 inch thick.
Sprinkle with salt and pepper and roll in flour.
Dip in mixture of the slightly beaten egg and milk; roll in crumbs.
Fry in heated butter or oil until lightly browned and crisp on.
All sides, about 5 to 6 minutes.
Sprinkle each stick with lemon juice

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Zucchini

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 841 Calories from Fat 396

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 25.6 g127.8%

Trans Fat 0 g

Cholesterol 309.7 mg103.2%

Sodium 838.1 mg34.9%

Total Carbohydrates 92 g30.8%

Dietary Fiber 8.7 g35%

Sugars 13.8 g

Protein 23 g46.8%

Vitamin A 48.9% Vitamin C 193.2%

Calcium 21.4% Iron 40.3%

*Based on a 2000 Calorie diet

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Crispy Zucchini Sticks Recipe