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Beef, Cheese & Herb Stuffed Zucchini

the.instructor's picture
This Stuffed Zucchini tastes incredible ! Try this squash stuffed with delicious tomato and seasonings topped with cheese. Your suggestions for this Stuffed Zucchini are welcome.
  Oil 30 Milliliter (2 Tablespoon)
  Ground beef 1 Pound (450 Grams)
  Onion 1 Large, finley sliced
  Carrot 1 , grated
  Green bell pepper 1 , finely sliced
  Tomatoes 3 , sliced
  Parsley 1 Pinch
  Chives 1 Pinch
  Shallot 1 , finely chopped
  Pepper 1
  Unpeeled zucchini 2 Medium, halved lengthwise
  Garlic 1 Clove (5 gm), finely chopped
  Canned cream of tomato soup 10 Ounce (284 Milliliter)
  Grated mozzarella cheese 125 Milliliter (1/2 Cup)

–  In a skillet, heat 1 tbsp (15 ml) oil, saute ground beef, remove from heat, and set aside.
–  Using the same skillet, heat the remaining oil, saute onion, carrot, and pepper, and reduce heat. Add meat, cream of tomato soup, tomatoes and seasonings, and simmer for a few minutes then set aside.
–  Slice zucchini lengthwise and scoop out half the pulp, spoon meat mixture into cavity, and spread grated or sliced Mozzarella over stuffing.
–  Broil stuffed zucchini halves a few minutes to melt cheese

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2488 Calories from Fat 1681

% Daily Value*

Total Fat 189 g290.4%

Saturated Fat 64.8 g324.1%

Trans Fat 0 g

Cholesterol 418.8 mg139.6%

Sodium 2044.7 mg85.2%

Total Carbohydrates 99 g32.9%

Dietary Fiber 19.6 g78.3%

Sugars 51.2 g

Protein 120 g240.9%

Vitamin A 336.3% Vitamin C 445%

Calcium 90.4% Iron 53.2%

*Based on a 2000 Calorie diet

Beef, Cheese & Herb Stuffed Zucchini Recipe