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Zucchini Bread - Bread Machine

Fresh.n.Natural's picture
  Buttermilk 120 Milliliter (1/2 Cup)
  Oil 15 Milliliter (1 Tablespoon)
  Zucchini 120 Milliliter, grated (1/2 Cup)
  Green onion 30 Milliliter, chopped (2 Tablespoon)
  Pepper red 60 Milliliter, chopped (1/4 Cup)
  Romano cheese 30 Milliliter, grated (2 Tablespoon)
  Sugar 30 Milliliter, grated (2 Tablespoon)
  Salt 1 Teaspoon
  Lemon pepper 1⁄2 Teaspoon (3 Milliliter)
  Oatmeal 120 Milliliter (1/2 Cup)
  Bread flour 590 Milliliter (2 1/2 Cup)
  Active dry yeast/Yeast 1 1⁄2 Teaspoon (8 Milliliter)

Select the yeast that is appropriate for your automatic bread machine.
All ingredients should be at room temperature.
Place ingredients in pan in the order suggested by the machine's manual.

Recipe Summary


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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3089 Calories from Fat 300

% Daily Value*

Total Fat 42 g65.3%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 2396.4 mg99.9%

Total Carbohydrates 564 g188%

Dietary Fiber 27.3 g109.2%

Sugars 37.4 g

Protein 106 g212%

Vitamin A 69.1% Vitamin C 184.5%

Calcium 164.5% Iron 397.5%

*Based on a 2000 Calorie diet

1 Comment

Marcio's picture
This recipe turned out to be super heavy. I don't know if I did something wrong, but the bread was too greasy and with a strong smell. Perhaps it would be a good idea ti mix the filling only on the final stage, after the dough is ready, right before baking! I also think that the bread should be baked on a regular oven.
Zucchini Bread - Bread Machine Recipe