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Crucnhy Zucchini Boats

Microwaverina's picture
These Zucchini Boats taste fantastic ! Try these nutty herbed and creamed stuffed zucchini for your next meal. Tell me if you share my passion for these Zucchini Boats.
Ingredients
  Zucchini 6 Medium, washed and ends removed (5 To 6 Inches Long)
  Tomato 1 Medium, cut in small pieces
  Chopped salted almonds 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Finely chopped onion 1 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Cracker crumbs 1⁄4 Cup (4 tbs)
Directions

1. Cook zucchini. Let cool until easy to handle.
2. Remove top third of each zucchini and chop coarsely. Scoop out and discard centers. Set zucchini aside in a 1 1/2-quart glass baking dish or on a microwave-oven-safe serving platter. Put chopped zucchini and tomato into a bowl. Add almonds, parsley, onion and seasoned salt; mix well.
3. Melt butter in a small glass dish in microwave oven (about
30 seconds at High). Brush zucchini with half of melted butter. Spoon filling into zucchini shells. Mix remaining melted butter and cracker crumbs. Sprinkle over filling.
4. Heat uncovered in microwave oven to serving temperature (2 to 3 minutes at High).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (16 votes)