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Zucchini Sweet Sour Medley

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Ingredients
  Bias sliced celery 1 Cup (16 tbs)
  Instant minced onion 1 Tablespoon
  Sugar 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Garlic salt 1⁄2 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Cooking oil 2 Tablespoon
  Prepared mustard 2 Teaspoon
  Tomatoes 2 , quartered
  Salt 3⁄4 Teaspoon
  Bias sliced zucchini 4 Cup (64 tbs)
  Cornstarch 4 Teaspoon
  Pepper 1 Dash
Directions

In medium skillet combine oil, cornstarch, sugar, onion, prepared mustard, salt, garlic salt, and pepper.
Add water and vinegar; cook and stir till mixture thickens and bubbles.
Add zucchini and celery.
Cover and cook till vegetables are crisp tender, 7 to 8 minutes; stir occasionally.
Add tomatoes; cover and cook the vegetable mixture till heated through, 2 to 3 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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4.16842
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 710 Calories from Fat 289

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2558.1 mg106.6%

Total Carbohydrates 95 g31.6%

Dietary Fiber 16 g64.1%

Sugars 40.5 g

Protein 15 g30.3%

Vitamin A 90.8% Vitamin C 330.8%

Calcium 22.9% Iron 25.3%

*Based on a 2000 Calorie diet

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Zucchini Sweet Sour Medley Recipe