You are here

Stuffed Zucchini

Veggie.Lover's picture
Ingredients
  Cracked wheat vegetable pilaf 2 Cup (32 tbs)
  Zucchini 3 Large (Each About 10 Inches Long And 2 Inches Wide)
Directions

Prepare pilaf to the point of baking.
Trim ends of zucchini; cut each zucchini in half lengthwise.
Using a spoon, scoop out seeds.
Mound pilaf into zucchini halves; place in two 9 by 13 inch pans.
Pour about 1/4 inch water into each pan.
Bake zucchini, uncovered, in a 375° oven for 35 to 40 minutes or until tender and pilaf is hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.15
Average: 4.2 (17 votes)