Zucchini With Corn And Tomatoes
|Finely chopped onion||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Tomatoes||2 Medium, peeled and cut into eighths|
|Canned kernel corn||14 Ounce, drained (1 Can)|
|Mayonnaise||2⁄3 Cup (10.67 tbs)|
|Grated parmesan cheese||2⁄3 Cup (10.67 tbs)|
Slice zucchini in 1/2 diagonal slices.
Saute onion in butter until tender.
Add zucchini and seasonings - mix well and simmer about 15 minutes (until zucchini is tender).
Add tomatoes and corn and cook uncovered for 5 minutes on low heat.
Place in shallow casserole - top with mayonnaise and cheese which have been blended.
Broil 6 from element until lightly browned.