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Zucchini With Corn And Tomatoes

Grannys.kitchen's picture
Ingredients
  Zucchini 2 Pound
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Pepper To Taste
  Oregano 1⁄2 Teaspoon
  Tomatoes 2 Medium, peeled and cut into eighths
  Canned kernel corn 14 Ounce, drained (1 Can)
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Grated parmesan cheese 2⁄3 Cup (10.67 tbs)
Directions

Slice zucchini in 1/2 diagonal slices.
Saute onion in butter until tender.
Add zucchini and seasonings - mix well and simmer about 15 minutes (until zucchini is tender).
Add tomatoes and corn and cook uncovered for 5 minutes on low heat.
Place in shallow casserole - top with mayonnaise and cheese which have been blended.
Broil 6 from element until lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Zucchini

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2452 Calories from Fat 1691

% Daily Value*

Total Fat 190 g291.9%

Saturated Fat 54.3 g271.3%

Trans Fat 0 g

Cholesterol 298.9 mg99.6%

Sodium 7135.6 mg297.3%

Total Carbohydrates 135 g45%

Dietary Fiber 20.5 g82.2%

Sugars 52.2 g

Protein 57 g114.2%

Vitamin A 116.2% Vitamin C 321.1%

Calcium 115.7% Iron 32.8%

*Based on a 2000 Calorie diet

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Zucchini With Corn And Tomatoes Recipe