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Zucchini A La Maddalena

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Ingredients
  Zucchini 3 Large
  Ground beef 1 Pound
  Bread crumbs 1⁄2 Cup (8 tbs)
  Parmesan cheese   Cup (0 tbs), grated
  Whole egg 1
  Parsley 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

Parboil zucchini.
Split lengthwise into 4 parts; remove pulp; squeeze out excess water.
Add pulp to ground beef, bread crumbs, cheese, and egg; add salt, pepper, and parsley to taste; mix well.
Sprinkle zucchini shells with salt and place in baking dish that is at least 1 inch deep.
Brush shells lightly with oil; fill with meat mixture.
Dilute tomato sauce with 1/2 can of water and pour over and around zucchini.
Bake at 350° for 1 hour.
While baking, baste zucchini with drippings.
Make sure pan always has at least 1/2 inch liquid around shells, adding more water if necessary.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party

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