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Grilled Zucchini

fast.cook's picture
  Zucchini 3 Large, cut into 1/2 inch thick slices
  Olive oil 3 Tablespoon
  Chopped oregano/2 teaspoons dried, crumbled 2 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Chopped rosemary/Pinch of dried, crumbled 1 Teaspoon
  Salt To Taste
  Pepper To Taste

Prepare barbecue (medium high heat) or preheat broiler.
Brush zucchini with olive oil.
Sprinkle both sides of zucchini with oregano, garlic and rosemary Season zucchini slices generously with salt and pepper.
Grill or broil until zucchini is tender, about 4 minutes per side.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 608 Calories from Fat 436

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 7.4 g36.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 464.8 mg19.4%

Total Carbohydrates 44 g14.6%

Dietary Fiber 20.4 g81.5%

Sugars 11.7 g

Protein 11 g22.8%

Vitamin A 68.4% Vitamin C 202%

Calcium 59.7% Iron 89.2%

*Based on a 2000 Calorie diet

Grilled Zucchini Recipe