|Whole egg||1 (Plus Water To Make 2/3 Cup)|
|Onion||2 Tablespoon, grated|
|Biscuit mix||2 1⁄4 Cup (36 tbs)|
|Poppy seeds||1 Teaspoon|
Break egg into measuring cup and add water to fill to 2/3 cup mark.
Add this to onion and biscuit mix; stir with fork.
Turn out, knead lightly, and pat into oiled 9 inch round pan.
Slice zucchini in 3/8 inch rounds; arrange slices overlapping on top of dough.
Spread tops thickly with mayonnaise.
Sprinkle with poppy seeds.
Bake at 425Â° for 25 to 30 minutes.
Serving size: Complete recipe
Calories 1163 Calories from Fat 171
% Daily Value*
Total Fat 19 g29.5%
Saturated Fat 2.9 g14.6%
Trans Fat 0 g
Cholesterol 222.2 mg74.1%
Sodium 733.4 mg30.6%
Total Carbohydrates 240 g80%
Dietary Fiber 14.9 g59.5%
Sugars 27.8 g
Protein 10 g19.3%
Vitamin A 11.9% Vitamin C 53.4%
Calcium 82% Iron 75.3%
*Based on a 2000 Calorie diet