|2% milk||1 Quart|
|Nonfat dry milk solids||1⁄4 Cup (4 tbs) (Instant Variety)|
|Low fat yogurt||2 Tablespoon (Natural Variety)|
Mix milk and dry milk solids in a medium saucepan.
Heat to scalding (150Â°F); cool to 110Â°F.
Stir in yogurt.
Transfer mixture to a glass or crockery bowl.
Cover with plastic wrap; wrap bowl securely in a heavy bath towel.
Set in a warm place (100Â° to 125Â°F)* for 4 to 6 hours, until yogurt has formed.
Place several layers of paper toweling directly on yogurt; refrigerate covered until cold.