|Honey||1⁄3 Cup (5.33 tbs)|
|Sour cream||1⁄3 Cup (5.33 tbs) (or yoghurt)|
|Pure vanilla extract||1 Teaspoon|
|Eggs||2 , beaten|
|Whole wheat flour||1 1⁄4 Cup (20 tbs)|
|Seedless raisins||1⁄2 Cup (8 tbs)|
Blend honey and oil.
Mix in vanilla, eggs and half the yoghurt.
When well blended, stir in rest of yoghurt and flour.
Dough should be stiff.
If too thick, add more yoghurt; if too thin, more flour.
Using half the batter, drop by half-teaspoonfuls onto lightly oiled cookie sheet.
Place a few raisins on top of each cookie.
Drop remaining batter by half-teaspoonfuls on top of cookies, so that raisins are enclosed in batter.
Bake at 400Â° F. about 8 to 10 minutes.
These cookies will be soft rather than crisp.