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Yogurt Cookies

Fresh.n.Natural's picture
Ingredients
  Honey 1⁄3 Cup (5.33 tbs)
  Oil 3 Tablespoon
  Sour cream 1⁄3 Cup (5.33 tbs) (or yoghurt)
  Pure vanilla extract 1 Teaspoon
  Eggs 2 , beaten
  Whole wheat flour 1 1⁄4 Cup (20 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
Directions

Blend honey and oil.
Mix in vanilla, eggs and half the yoghurt.
When well blended, stir in rest of yoghurt and flour.
Dough should be stiff.
If too thick, add more yoghurt; if too thin, more flour.
Using half the batter, drop by half-teaspoonfuls onto lightly oiled cookie sheet.
Place a few raisins on top of each cookie.
Drop remaining batter by half-teaspoonfuls on top of cookies, so that raisins are enclosed in batter.
Bake at 400° F. about 8 to 10 minutes.
These cookies will be soft rather than crisp.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Milk Product
Servings: 
2

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