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Frozen Berry Banana Yogurt

Diet.Guru's picture
Ingredients
  Unflavored gelatin 1 1⁄2 Teaspoon
  Water 2 Tablespoon
  Strawberries 2 Cup (32 tbs)
  Banana 1 Medium
  Plain low fat yogurt 2 Cup (32 tbs)
  Granulated sugar substitute 16 4⁄5 Gram
  Vanilla extract 1⁄4 Teaspoon
Directions

In small saucepan or metal measuring cup sprinkle gelatin over water and let stand to soften; cook over low heat, stirring constantly, until gelatin is completely dissolved.
In blender container combine strawberries, banana, and dissolved gelatin and process until smooth; add yogurt, sugar substitute, and vanilla and process until combined.
Pour mixture into shallow metal 1 1/2-quart pan; cover and freeze, stirring every 30 minutes, until mixture is the consistency of ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Healthy

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 515 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 4.7 g23.5%

Trans Fat 0 g

Cholesterol 27.1 mg9%

Sodium 335.7 mg14%

Total Carbohydrates 82 g27.3%

Dietary Fiber 9.6 g38.5%

Sugars 61.4 g

Protein 34 g67.2%

Vitamin A 6.7% Vitamin C 364.4%

Calcium 89.3% Iron 11.9%

*Based on a 2000 Calorie diet

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Frozen Berry Banana Yogurt Recipe