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Yogurt Cheesecakes

Sin-less Greek Yogurt Cheesecakes are a favorite dessert for children. A digestive biscuit or graham crackers are the main ingredients for the cheesecake. Colorful garnishing makes the dessert a favorite dish for everyone.
  Greek non fat yogurt 1⁄4 Cup (4 tbs)
  Vanilla 1⁄4 Teaspoon
  Powdered sugar 1 Tablespoon
  Sweet digestive biscuit 1 Medium
  Melted butter 1 Teaspoon
  Mint leaves 1⁄4 Cup (4 tbs) (For Garnish)
  Orange slices 2 Medium (For Garnish)
  Non stick cooking spray 1

Put biscuit in a plastic bag, crush it in crackers.
In a bowl combine butter and crackers.
Mix them well.
Take a cookie cutter, spray non-stick cooking oil inside the cutter.
Put the cutter on a plate, pour your cracker inside the cutter, and press it well.
In a bowl combine yogurt, sugar, and vanilla.
Mix them well.
Pour it over the cracker, spread evenly on top.
Remove the ring.
Put the cracker in the freezer for a minute or two to set.
Garnish with mint leaves and orange slices, enjoy!
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Recipe Summary

Difficulty Level: 
Very Easy
Milk, Milk Product
Kids, Quick, Healthy
Preparation Time: 
20 Minutes
For those having cheese loving kids for dinner or any meal, here is a recipe just right to please them. Check out Stacey as she makes a quick and amazing cheesecake using yogurt and a few other simple ingredients and flavors. Healthy and delicious, a sure hit among kids!

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Average: 3.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 138 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 50 mg2.1%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.93 g3.7%

Sugars 16 g

Protein 2 g3.3%

Vitamin A 5% Vitamin C 2.3%

Calcium 1.1% Iron 1.2%

*Based on a 2000 Calorie diet

Yogurt Cheesecakes Recipe Video