You are here

Cooked Yogurt

Lebanese.Chef's picture
Ingredients
  Yogurt 2 Pint
  Egg white 1
  Garlic 2 Clove (10 gm)
  Salt 1 Teaspoon
  Dried mint/Coriander 1 Tablespoon
  Cornflour/Cornstarch 2 Teaspoon
Directions

In a saucepan beat together yoghurt and beaten egg white.
Bring to a boil slowly, stirring constantly in the same direction (important, avoid burning or curdling).
When the yoghurt comes to a boil add the crushed garlic cloves, salt and dried mint or coriander.
If a thicker consistency is required, mix two heaped teaspoons of cornflour/cornstarch into a paste with water and blend into the mixture just before it comes to a boil. Makes 2 pints.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.164285
Average: 4.2 (14 votes)