You are here

Semolina And Yogurt Slices

Lebanese.Chef's picture
Ingredients
  Semolina 2 1⁄2 Cup (40 tbs)
  Yoghurt 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Pound, melted
  Baking powder 1 Teaspoon
  Atter syrup 2 Cup (32 tbs)
Directions

Mix together the semolina, yoghurt, sugar, butter and baking powder.
Spread the mixture evenly in a well greased 25 cm (10 in) baking tray and bake in a 350°F (180°C) oven until cooked through and lightly brown on top for approx 50 minutes.
Remove from the oven and while still hot cut diagonal lines through the cooked mixture to make diamond- shaped slices, then pour the cool Atter syrup over the top.
Serve hot or cold, either by itself or with Ushta (see page 22) or whipped cream.
Variation - Substitute 1/2 cup desiccated coconut for 1/2 cup of the semolina.
Decorate each piece with an almond.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Cook Time: 
50 Minutes
Servings: 
15

Rate It

Your rating: None
4.166665
Average: 4.2 (18 votes)