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Semolina And Yogurt Slices

Lebanese.Chef's picture
Ingredients
  Semolina 2 1⁄2 Cup (40 tbs)
  Yoghurt 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Pound, melted
  Baking powder 1 Teaspoon
  Atter syrup 2 Cup (32 tbs)
Directions

Mix together the semolina, yoghurt, sugar, butter and baking powder.
Spread the mixture evenly in a well greased 25 cm (10 in) baking tray and bake in a 350°F (180°C) oven until cooked through and lightly brown on top for approx 50 minutes.
Remove from the oven and while still hot cut diagonal lines through the cooked mixture to make diamond- shaped slices, then pour the cool Atter syrup over the top.
Serve hot or cold, either by itself or with Ushta (see page 22) or whipped cream.
Variation - Substitute 1/2 cup desiccated coconut for 1/2 cup of the semolina.
Decorate each piece with an almond.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Cook Time: 
50 Minutes
Servings: 
15

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Nutrition Rank

Nutrition Facts

Serving size

Calories 363 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 69.3 mg2.9%

Total Carbohydrates 70 g23.2%

Dietary Fiber 1.1 g4.3%

Sugars 49.2 g

Protein 5 g9.3%

Vitamin A 4.4% Vitamin C 0.25%

Calcium 6.8% Iron 2.2%

*Based on a 2000 Calorie diet

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Semolina And Yogurt Slices Recipe