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Orange Yogurt Creamsicles

Healthycooking's picture
Ingredients
  Plain low fat yogurt 2 1⁄2 Cup (40 tbs)
  Canned evaporated skim milk 12 Ounce
  Canned frozen unsweetened orange juice 6 Ounce
  Wooden sticks 16
Directions

Combine first 3 ingredients in a large bowl; stir gently with a wire whisk to mix well.
Pour evenly into 16 (3-ounce) paper cups.
Cover tops with aluminum foil, and insert a stick through foil info each cup of yogurt mixture.
Freeze until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Healthy
Servings: 
16

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