Orange Yogurt Creamsicles
26 Mar 2009
|Plain low fat yogurt||2 1⁄2 Cup (40 tbs)|
|Canned evaporated skim milk||12 Ounce|
|Canned frozen unsweetened orange juice||6 Ounce|
Combine first 3 ingredients in a large bowl; stir gently with a wire whisk to mix well.
Pour evenly into 16 (3-ounce) paper cups.
Cover tops with aluminum foil, and insert a stick through foil info each cup of yogurt mixture.
Freeze until firm.
Orange Yogurt Creamsicles Recipe