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Peaches With Yogurt

American.Gourmet's picture
Ingredients
  Peaches 4 , sliced
  Wheat germ 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Plain yogurt 1 Cup (16 tbs)
  Packed brown sugar 1 Tablespoon
  Packed brown sugar 1⁄4 Cup (4 tbs)
Directions

Toss peaches, wheat germ and ginger; divide among 4 dishes.
Mix yogurt and 1 tablespoon brown sugar; spoon 1/4 cup yogurt mixture over fruit in each dish.
Top with remaining brown sugar; sprinkle with granola if desired.
Bananas with Yogurt: Substitute 2 medium bananas, sliced, for the peaches.
Sprinkle with ground nutmeg if desired.
Strawberries with Yogurt: Substitute 1 pint strawberries, cut into halves, for the sliced peaches.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Interest: 
Party

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4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 787 Calories from Fat 104

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 128 mg5.3%

Total Carbohydrates 164 g54.8%

Dietary Fiber 14.3 g57.3%

Sugars 137 g

Protein 21 g42.4%

Vitamin A 48.8% Vitamin C 76.8%

Calcium 38.7% Iron 24.1%

*Based on a 2000 Calorie diet

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Peaches With Yogurt Recipe