1. Divide yogurt equally into three different bowls.
2. Pour coconut milk evenly in each bowl. Stir and mix them together.
3. Add diced mango into one bowl. Mix well.
4. Throw banana slice into another yogurt bowl. Mash, and distribute evenly.
5. Line 6 cups, and layer them with banana yogurt, coconut yogurt, and mango yogurt.
6. Place craft stick in the center of each cup.
7. Pop it into refrigerator and let it freeze for at least 2 hours.