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Semi Solar Cooked Indian Mango Lassi

SunshineCooking's picture
How To Make Yogurt and a Solar Oven.Haybox Cooking Method.
Ingredients
  Milk 1 5⁄6 Cup (29.33 tbs) (1% milk, 1 1/3 cups for the homemade yogurt and rest for the lassi)
  Yogurt 1 Tablespoon (for the homemade yogurt)
  Mango 1 Cup (16 tbs), diced into cubes
  Sugar 1⁄4 Cup (4 tbs) (to taste)
  Ice cube 1 Cup (16 tbs)
Directions

GETTING READY
1. Assemble a solar box cooker and heat it to a temperature of 150 degrees Farenheit.

MAKING
2. Boil 1 1/3 cups of milk in a microwave and cool it down to a lukewarm temperature.
3. Add 1 teaspoon of the plain yogurt. Mix it in.
4. Pour the mixture in a sterilized glass jar.
5. Wait for the crock pot stoneware in the solar cooker to cool down to 150 degrees Farenheit before placing the glass jar in it.
6. Using the haybox method cover the box with foil, clean tablecloths for insulation and close the box and place something heavy on top.
7. Keep it closed for 3 1/2 hours.
8. Take out the glass jar containing the yogurt. Refrigerate for 1 hour.
9. In a blender, place the cut mango dices, a cup of milk, sugar, ice cubes and the homemade yogurt. Pulse it.

SERVING
10. Serve in a tall glass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack, Beverage
Taste: 
Sweet
Feel: 
Smooth
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Yogurt
Interest: 
Healthy
Servings: 
2

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