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Homemade Frozen Yogurt

AmateurKitchen's picture
Summer is right around the corner and this sweet treat is perfect for that hot summer day. A healthier alternative to ice cream and kids will love this one too.
Ingredients
  Greek yogurt 3 Cup (48 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Heavy whipping cream 4 Ounce
  Vanilla bean 1 (Seeded)
  Vanilla extract 1 Teaspoon
Directions

Combine all the ingredients into a large bowl and stir well. Wrap the bowl with plastic wrap and place in the refrigerator for at least one hour.

Place yogurt mixture in a ice cream maker and freeze according to manufactures instructions.

Serves one pint

(Optional: Add in 2 cups of your fresh berry to add another flavor. Mash then in a bowl first and then add the remaining ingredients.)

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Freezed
Dish: 
Ice Cream
Ingredient: 
Yogurt
Interest: 
Kids, Healthy, Quick
Occasion: 
4th of July
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
8

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