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How To Make Greek Yogurt at Home 自制酸奶

kungpaohottie's picture
My name is Gladys Wang, a simple girl who loves to share her passion for cooking & food. By no means to be a pro, just sharing what I can & know. Make your own yogurt at home is super easy, try it out!!!
Ingredients
  Whole milk 1⁄2 Gallon
  Greek yogurt 1⁄2 Cup (8 tbs) (1/2 of the store bought cup used)
Directions

GETTING READY
1. Preheat the oven to 140 F.

MAKING
1. Heat a cast iron pot, warm the whole milk in it. (Do not boil the milk)
2. Once the milk is warm, gradually add the yogurt (store bought) into the warm milk, as shown in the video.
3. Using a spoon, mix the milk and yogurt evenly.
4. Once the oven is preheated, turn it off and after 10 minutes place the cast iron pot with the yogurt and the milk into the oven. Let it stand for about 6 - 8 hours for fermentation.

SERVING
5. Serve as it is or with a dash of honey.

TIPS
You may add half and half or heavy cream to the yogurt for a creamy texture.

Things You Will Need
1. Cast iron pot - for better fermentation process

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Taste: 
Sweet Sour
Method: 
Fermented
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
6
This is the time to try some new yogurt. This Greek yogurt is very simple to make and integrates probiotics in the regular diet. This helps in proper digestion and increases the body's defense. See the recipe right away!!!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 31.5 mg10.5%

Sodium 126.2 mg5.3%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0 g

Sugars 16.6 g

Protein 11 g22.3%

Vitamin A 6.4% Vitamin C

Calcium 35.6% Iron 0.53%

*Based on a 2000 Calorie diet

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How To Make Greek Yogurt At Home 自制酸奶 Recipe Video