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Low-Fat Lemon Cream

a1angiem's picture
Ingredients
  Low fat yogurt 4 Cup (64 tbs) (Natural Yogurt)
  Sugar 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Lemon rind 1 Tablespoon, grated
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Taste: 
Sweet
Method: 
Mixing
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Yogurt
Interest: 
Everyday, Healthy
This Lemon Cream Sauce can be used almost anywhere you'd use whipped cream, with a much more diet friendly calorie count. Made with low-fat yogurt and flavored with real lemon juice, pair it with a slice of pie, cake, meringue or just plain fruit for an sweet treat on a week day night.

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Average: 4.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 842 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 9 g45.2%

Trans Fat 0 g

Cholesterol 54.2 mg18.1%

Sodium 633.9 mg26.4%

Total Carbohydrates 135 g45.1%

Dietary Fiber 1.7 g6.8%

Sugars 131.6 g

Protein 48 g95.6%

Vitamin A 9.5% Vitamin C 67.3%

Calcium 167.7% Iron 4.8%

*Based on a 2000 Calorie diet

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Low-Fat Lemon Cream Recipe Video