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Strawberries or Raspberries with Yogurt

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Ingredients
  Fresh strawberries/Raspberries 1 Pound (450 Grams)
  Lemon juice 2 Tablespoon (Or As Needed)
  Natural yogurt 5 Ounce (150 Grams)
Directions

GETTING READY
1. Wash fruits and hull them.

MAKING
2. In a serving dish, place fruits and sprinkle lemon juice and yogurt on top.

SERVING
3. Serve Strawberries Or Raspberries With Yogurt in small cups of dessert glasses.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.015385
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 60 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 4.6 mg1.5%

Sodium 17.5 mg0.7%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.3 g9.2%

Sugars 7.4 g

Protein 2 g4%

Vitamin A 1% Vitamin C 117.2%

Calcium 6.2% Iron 2.7%

*Based on a 2000 Calorie diet

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Strawberries Or Raspberries With Yogurt Recipe