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Strawberries Or Raspberries With Yogurt

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Ingredients
  Fresh strawberries/Raspberries 1 Pound (450 Grams)
  Lemon juice 2 Tablespoon (Or As Needed)
  Natural yogurt 5 Ounce (150 Grams)
Directions

GETTING READY
1. Wash fruits and hull them.

MAKING
2. In a serving dish, place fruits and sprinkle lemon juice and yogurt on top.

SERVING
3. Serve Strawberries Or Raspberries With Yogurt in small cups of dessert glasses.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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