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Frozen Pineapple Yogurt

Natural.Foodie's picture
Ingredients
  Chopped pineapple 1 1⁄2 Cup (24 tbs)
  Banana 1 , sliced
  Nonfat yogurt 2 Cup (32 tbs)
  Maple syrup 2 Tablespoon
Directions

MAKING
1) In a food processor add pineapple and bananas.
2) Puree the mixture.
3) Transfer into a large bowl.
4) Add yogurt and maple syrup. Mix thoroughly.
5) Pour it into a shallow bowl and freeze the mixture.
6) For first 2 hours stir or beat the mixture every 15 to 20 minutes.
7) Let the mixture set until firm.

SERVING
8) Serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Servings: 
4

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