You are here

Basic Strained Yogurt

food.master's picture
Ingredients
  Plain non fat yogurt 1 1⁄2 Cup (24 tbs)
  English muffins/Bread slices 4 , toasted
  Marmalade/Fruit spread 8 Teaspoon
Directions

Put the yogurt in the strainer over a bowl, or you can use a coffee filter, muslin or a paper towel and place in a small sieve over a bowl.
Cover and let it drain in the refrigerator, for 5 hours or overnight.
The liquid whey drains into the bowl, leaving you with a thick creamy yogurt cheese.
To Serve: Spread 1 teaspoon (5 ml) of the strained yogurt on each toasted muffin half and spread with 1 teaspoon (5 ml) of the marmalade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Servings: 
4

Rate It

Your rating: None
4.26389
Average: 4.3 (18 votes)