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Creamy Yogurt

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Ingredients
  Plain yogurt 4 Cup (64 tbs)
Directions

MAKING
1. Over a large bowl, place a strainer and line it with double layer of cheesecloth.
2. Leave enough space between the bottom of the strainer and the bottom of the bowl.
3. Pour yogurt onto the strainer.
4. Let it drain for about 2 1/2 hours at room temperature.
5. Transfer to a clean bowl.
6. Chill.

SERVING
7. Serve chill.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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