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  Plain yogurt 4 Cup (64 tbs)

1. Over a large bowl, place a strainer and line it with double layer of cheesecloth.
2. Leave enough space between the bottom of the strainer and the bottom of the bowl.
3. Pour yogurt onto the strainer.
4. Let it drain for about 2 1/2 hours at room temperature.
5. Transfer to a clean bowl.
6. Chill.

7. Serve chill.

Recipe Summary

Difficulty Level: 
Very Easy
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 551 Calories from Fat 258

% Daily Value*

Total Fat 29 g45.2%

Saturated Fat 18.9 g94.7%

Trans Fat 0 g

Cholesterol 117.5 mg39.2%

Sodium 415.8 mg17.3%

Total Carbohydrates 42 g14%

Dietary Fiber 0 g

Sugars 42.1 g

Protein 31 g62.7%

Vitamin A 17.9% Vitamin C 7.5%

Calcium 109.4% Iron 2.5%

*Based on a 2000 Calorie diet

Creamy Yogurt Recipe