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Baked Cortland Apples With Maple Yogurt

10min.chef's picture
Ingredients
  Apple 1
  Brown sugar 2 Tablespoon
  Butter 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Freshly grated nutmeg 1 Pinch
  Ground mace 1 Pinch
  Yogurt/Whipped cream 1 Tablespoon
  Maple syrup 1 Tablespoon
Directions

GETTING READY
1) Pre-heat the oven to 375°.

MAKING
2) Using a knife, cut off the top of the apple and core it. Make sure that the knife does not cut through the bottom skin.
3) Stuff the apple cavity with the sugar, butter, cinnamon, nutmeg, and mace.
4) Keep the apple in a shallow baking dish with 1/2 inch boiling water on the bottom.
5) Bake in the oven for about 35 to 40 minutes, till the apple is tender.

SERVING
6) Serve warm yogurt or lightly whipped cream that has been sweetened with maple syrup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
1

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 359 Calories from Fat 118

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 34.2 mg11.4%

Sodium 12.3 mg0.5%

Total Carbohydrates 64 g21.4%

Dietary Fiber 5.2 g20.8%

Sugars 55.5 g

Protein 1 g2.4%

Vitamin A 9.7% Vitamin C 12%

Calcium 6.9% Iron 3.8%

*Based on a 2000 Calorie diet

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Baked Cortland Apples With Maple Yogurt Recipe