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Baked Cortland Apples With Maple Yogurt

10min.chef's picture
Ingredients
  Apple 1
  Brown sugar 2 Tablespoon
  Butter 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Freshly grated nutmeg 1 Pinch
  Ground mace 1 Pinch
  Yogurt/Whipped cream 1 Tablespoon
  Maple syrup 1 Tablespoon
Directions

GETTING READY
1) Pre-heat the oven to 375°.

MAKING
2) Using a knife, cut off the top of the apple and core it. Make sure that the knife does not cut through the bottom skin.
3) Stuff the apple cavity with the sugar, butter, cinnamon, nutmeg, and mace.
4) Keep the apple in a shallow baking dish with 1/2 inch boiling water on the bottom.
5) Bake in the oven for about 35 to 40 minutes, till the apple is tender.

SERVING
6) Serve warm yogurt or lightly whipped cream that has been sweetened with maple syrup.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
1

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