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Yogurt

I.am.Vegetarian's picture
Ingredients
  Milk 750 Milliliter
  Yogurt 2 Tablespoon
  Milk powder 2 Tablespoon, dried
Directions

MAKING
1) Heat the milk and bring it to boiling point. Remove from the stove immediately and allow to stand in a cool place.
2) Once the milk has cooled to temperature of 98°F, stir in the skimmed milk powder as well as the natural yoghurt.
3) Immedaitely place the mixture in a thermos flask. Incubate for about 8 hours and remove from the flask. Till needed, refrigerate the yoghurt.

SERVING
4) Serve or use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Your rating: None
4.14
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 85 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 14.6 mg4.9%

Sodium 57.6 mg2.4%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0 g

Sugars 7.3 g

Protein 5 g9.1%

Vitamin A 2.9% Vitamin C 0.2%

Calcium 16% Iron 0.27%

*Based on a 2000 Calorie diet

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Yogurt Recipe