|Milk powder||2 Tablespoon, dried|
1) Heat the milk and bring it to boiling point. Remove from the stove immediately and allow to stand in a cool place.
2) Once the milk has cooled to temperature of 98°F, stir in the skimmed milk powder as well as the natural yoghurt.
3) Immedaitely place the mixture in a thermos flask. Incubate for about 8 hours and remove from the flask. Till needed, refrigerate the yoghurt.
4) Serve or use as required.