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Creamy Frozen Yogurt

chef.alburt's picture
Ingredients
  Sugar free gelatin 4 Ounce (1 Package, Jell-O Brand, 4 Serving Size, Use Any Flavor Of Choice)
  Boiling water 1 Cup (16 tbs)
  Cold water 1⁄2 Cup (8 tbs)
  Low fat plain yogurt 8 Ounce (1 Container)
  Thawed cool whip whipped topping 2 Cup (32 tbs)
Directions

GETTING READY
1. Dissolve gelatin in boiling water.
2. Put in cold water.
MAKING
3. Stir in yogurt until well blended and smooth.
4. Fold in whipped topping.
5. Into 9-inch square pan pour and let it freeze until firm, about 6 hours or overnight.
SERVING
6. Scoop into individual dessert dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Dish: 
Pudding
Ingredient: 
Milk Product
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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