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Salata Yogurt

I.am.Vegetarian's picture
Ingredients
  Natural yogurt 24 Ounce (3 Cartons, 8 Ounce Each)
  Ricotta salata cheese 4 Ounce
  Lemon juice 1⁄2 Teaspoon
  Watercress sprigs 5
Directions

MAKING
1) Combine together drained salata and yoghourt.
2) Pour in lemon juice to taste and refrigerate to chill.

SERVING
3) Garnish with watercress and serve in hors d'oeuvres dishes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Healthy
Preparation Time: 
10 Minutes

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4.0875
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 697 Calories from Fat 394

% Daily Value*

Total Fat 46 g71%

Saturated Fat 30.3 g151.3%

Trans Fat 0 g

Cholesterol 188.5 mg62.8%

Sodium 1417.1 mg59%

Total Carbohydrates 36 g12%

Dietary Fiber 0.06 g0.24%

Sugars 35.8 g

Protein 44 g87.7%

Vitamin A 51.9% Vitamin C 14.8%

Calcium 99.5% Iron 2%

*Based on a 2000 Calorie diet

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Salata Yogurt Recipe