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Tangy Yogurt

I.am.Vegetarian's picture
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Ingredients
  Natural yogurt 1⁄4 Pint (1 Carton)
  Pickled cucumber/Pickled gherkin 2 Ounce, chopped
  Capers 8 , chopped
  Stuffed olives/Stoned olives 8 , chopped
  Green food color 3 Drop
Directions

MAKING
1) Combine together all the ingredients.
2) Dip a skewer into green coloring to lightly color the yoghurt and then refrigerate to chill.

SERVING
3) Serve with toast or crispbread on top of shredded lettuce in glasses.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
8

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