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Rosy Yogurt Drink

Diet.Chef's picture
Ingredients
  Raw beets 2
  Tomato juice 1 Cup (16 tbs)
  Vegetable salt 1 Tablespoon
  Yogurt 1 Tablespoon
  Grated parsley 1 Teaspoon
Directions

MAKING
1. In a blender or liquidizer jar, combine the beets, tomato juice and vegetable salt.
2. Blend into a smooth puree.
3. Empty into a saucepan and heat on a low flame.

SERVING
3. Pour into a tall glass or into a consomme cup.
5. Garnish with a dollop of yogurt and parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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