Rosy Yogurt Drink
|Tomato juice||1 Cup (16 tbs)|
|Vegetable salt||1 Tablespoon|
|Grated parsley||1 Teaspoon|
1. In a blender or liquidizer jar, combine the beets, tomato juice and vegetable salt.
2. Blend into a smooth puree.
3. Empty into a saucepan and heat on a low flame.
3. Pour into a tall glass or into a consomme cup.
5. Garnish with a dollop of yogurt and parsley.