|Boiling water||3⁄4 Cup (12 tbs)|
|Sugar free gelatin||1 , 4 serving size, 1 package (Raspberry, Cherry / Strawberry Flavor)|
|Cold water||1⁄2 Cup (8 tbs)|
|Ice cubes||1⁄2 Cup (8 tbs)|
|Plain yogurt||8 Ounce|
Pour boiling water into blender container.
Add gelatin and blend at low speed until dissolved, about 1 minute.
Combine cold water and ice cubes to make 1 cup Add to gelatin and stir until ice is almost melted.
Blend in yogurt and vanilla.
Chill in dessert glasses or bowl until set, about 1 hour.