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Yogurt Fluff

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Ingredients
  Boiling water 3⁄4 Cup (12 tbs)
  Sugar free gelatin 1 , 4 serving size, 1 package (Raspberry, Cherry / Strawberry Flavor)
  Cold water 1⁄2 Cup (8 tbs)
  Ice cubes 1⁄2 Cup (8 tbs)
  Plain yogurt 8 Ounce
  Vanilla 1⁄2 Teaspoon
Directions

Pour boiling water into blender container.
Add gelatin and blend at low speed until dissolved, about 1 minute.
Combine cold water and ice cubes to make 1 cup Add to gelatin and stir until ice is almost melted.
Blend in yogurt and vanilla.
Chill in dessert glasses or bowl until set, about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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